Greenhouse corridor with rows of basil under LED grow lights casting violet wash
CULTIVAR_IDGNV-001 · Genovese Basil
DAYS_TO_HARVEST21–28 d
VOLATILE_OIL_%0.82% v/w
LIGHT_SPECTRUM660nm + 450nm LED
HUMIDITY_CYCLE72–78% RH · 4h intervals
Ocimum basilicum · Precision Grown

Grown to
specification.

Five basil cultivars. Engineered light cycles. Every flat traceable from germination to your kitchen door — Tuesday delivery, every week.

Active Cultivars5
Grow Cycles / Year18
Sq. Ft. Under Glass12,400
Delivery DaysTue · Fri
Min. Order1 flat · 36 pots
Genovese · GNV-001Purple Ruffles · PRF-002Holy Basil · HLY-003Lemon Basil · LMN-004Thai Basil · THA-005Micro Shiso · SHI-00621-Day Harvest Cycle660nm + 450nm Spectrum0.82% Volatile Oil98.4% Germination RateTuesday DeliverySeed-to-Cut TraceabilityGenovese · GNV-001Purple Ruffles · PRF-002Holy Basil · HLY-003Lemon Basil · LMN-004Thai Basil · THA-005Micro Shiso · SHI-00621-Day Harvest Cycle660nm + 450nm Spectrum0.82% Volatile Oil98.4% Germination RateTuesday DeliverySeed-to-Cut Traceability
Facility Specifications · Bay Layout A–H

Every variable
measured.

Precision infrastructure isn't a marketing claim. It's the reason your Thursday delivery looks identical to last Thursday's.

Sq. Ft. Under Glass

12,400ft²

Climate-controlled greenhouse

Active Grow Bays

8bays

1,550 ft² per bay

LED Fixtures

384units

660nm + 450nm spectrum

Nutrient Dosing

±0.05EC

Precision ±0.05 mS/cm

Germination Rate

97.1%

Rolling 90-day average

Cycles Per Year

18max

Genovese, fastest cultivar

Interior of precision greenhouse showing rows of herb plants under LED grow lights
BAY_C · ROW_12
THA-005 · D14

Live Environment · Bay C

TEMP

72°F

RH

74%

EC

1.96

◈
SYS-01

Spectrum Control

Each bay runs independent LED drivers. Red:Blue ratio adjusted per cultivar and growth stage — vegetative phase biased blue, pre-harvest shifted red to maximize oil accumulation.

◉
SYS-02

Humidity Cycling

Ultrasonic mist nozzles pulse on 4-to-8-hour intervals depending on cultivar. Vapor pressure deficit maintained at 0.8–1.2 kPa to prevent tip burn without sacrificing transpiration-driven nutrient uptake.

◎
SYS-03

Nutrient Dosing

Recirculating NFT system with inline EC and pH sensors. Dosing pumps correct within ±0.05 mS/cm every 15 minutes. Nutrient solution formulated per cultivar family — aromatic herbs run lower EC than classic varieties.

◫
SYS-04

Seed-to-Cut Traceability

Every flat carries a QR-linked batch record: seeding date, germination rate, bay assignment, input log, harvest window, and cut date. Chefs can pull the full chain on any flat delivered.

Client Programs · Volume Tiers

Built for your
operation.

PRG-RRestaurant

Weekly flats. Tuesday and Friday delivery. Chef-spec pack sizes.

High-volume Genovese, Holy, and Thai basil by the flat. Consistent leaf size, predictable cut dates, and batch records on request. Minimum 2 flats per variety per delivery.

Primary Cultivars

GNV-001HLY-003THA-005
Request Restaurant Sheet

Program Specifications

Min. Order2 flats / variety
DeliveryTue · Fri AM
Lead Time72 hours
Shelf Life7–10 days

Seasonal Availability PDF

Full availability calendar, variety windows, and pricing tiers for the 2026 growing season.

Download PDF
Lead Intake · Grow Sheet Request

Request a
Grow Sheet.

Tell us your operation type, weekly volume, and top three herbs. We'll return a customized grow sheet with availability windows, pricing, and a sample batch record within 24 hours.

01 · Business Type

02 · Weekly Volume Range

03 · Top Three Herbs Needed

Select up to 3 · 0/3 selected

Seasonal Availability PDF

Full 2026 availability calendar with variety windows, cut dates, pricing tiers, and minimum order thresholds.

What You Receive

◈Customized availability window by cultivar
◈Batch record sample (GC-MS oil data)
◈Pack size + pricing by volume tier
◈Delivery schedule confirmation
◈Direct line to our grow team

Response Time

Within 24 hours · Mon–Fri